
創業50年 隠れた小さな出汁企業
ニチエイ食品工業株式会社
社長、中倉 久仁彦のこだわり。
We are a small soup stock manufacturing company located in Kadoma City, Osaka, which has been in business for 50 years. We make our soup stock by hand using carefully selected domestic ingredients. By deliberately cutting the ingredients roughly, we can create a soup stock with a strong flavor and aroma.

美味しいダシは、美味しい素材からしか生まれません。
We are a small soup stock manufacturing company located in Kadoma City, Osaka, which has been in business for 50 years. We make our soup stock by hand using carefully selected domestic ingredients. By deliberately cutting the ingredients roughly, we can create a soup stock with a strong flavor and aroma.

全て手作業の伝統的な製法を守り続けます。
We are a small soup stock manufacturing company located in Kadoma City, Osaka, which has been in business for 50 years. We make our soup stock by hand using carefully selected domestic ingredients. By deliberately cutting the ingredients roughly, we can create a soup stock with a strong flavor and aroma.

安心と安定のための国産素材にこだわります。
We are a small soup stock manufacturing company located in Kadoma City, Osaka, which has been in business for 50 years. We make our soup stock by hand using carefully selected domestic ingredients. By deliberately cutting the ingredients roughly, we can create a soup stock with a strong flavor and aroma.

地道な研究を積み重ねてオンリーワンの味を。
We are a small soup stock manufacturing company located in Kadoma City, Osaka, which has been in business for 50 years. We make our soup stock by hand using carefully selected domestic ingredients. By deliberately cutting the ingredients roughly, we can create a soup stock with a strong flavor and aroma.
