The liquid dashi (broth) made by a professional dashi maker has finally arrived!
This is a simple and convenient dashi stock powder.
Over 90% of users repurchase after their first use! (According to our research)
This is a 1L bottle, double-concentrated version. Sold without a label.
【raw materials】
Soy sauce (domestically produced), sugar, salt, brewed seasoning, flavoring ingredients (dried sardines, dried mackerel) / seasoning (amino acids, etc.) (nucleic acids), alcohol, seasoning (contains soybeans, wheat, and mackerel as some of the ingredients)
[Application]
This versatile seasoning can be used in a wide range of dishes, from rice bowls and dipping sauces for somen and udon noodles to egg-topped rice and simmered dishes. Just search for noodle soup recipes and substitute this seasoning for the noodle soup base!
★The recipes used are available on our social media, YouTube, and official LINE account.
[How to save]
Store in a cool, dark place, avoiding high temperatures and humidity.
★Please store in the refrigerator after opening.
【expiration date】
Approximately 10 months from the date of manufacture.
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Reviews
毎日のお味噌汁やうどんの出汁はもちろんですが、おでんはかなり良い味出ます。
ニチエイの業務用かつお出汁、液体だし醤油、白だしでおでん出汁を作ると最高に美味しいおでんができますよ〜
市販のものより、味がしっかりしていて2倍濃縮なので少ない量でしっかり味がつきます。