Nichiei's 10x concentrated udon soup base. This is the soup base used by professional restaurants.
Simply dilute it at home, and you'll have restaurant-quality udon or soba noodle soup ready to eat!
【raw materials】
Light soy sauce, dark soy sauce, brewed seasoning, alcohol, salt, sugar, flavoring ingredients (dried round herring flakes, dried mackerel flakes), seasonings (amino acids, etc.), acidulant (citric acid), contains soybeans, wheat, and mackerel as some of the ingredients.
[Example of use]
This product is 10 times concentrated, so please dilute it with water. You can also dilute it to your preferred taste. It can also be used in hot pots or blended with other broths.
Perfect for udon and soba noodles. This soup base can also be used in other dishes.
[How to save]
Store in a cool, dark place, avoiding high temperatures and humidity.
★After opening, please store in the refrigerator.
【expiration date】
Approximately 10 months since manufacture
★Important★
We are pleased to report that we have received a large number of orders. Furthermore, as we handcraft our dashi (broth) and do not prepare it in advance, we are able to provide fresh dashi. Therefore, please understand that shipping may take longer than usual.


Reviews
いつもお世話になります。
以前はうどん出汁の煮出しタイプをリピート購入していました。手間を省こうと液体タイプを試しに初めて購入致しましたが、煮出しタイプと比べて香りが全然無くがっかりでした。また、煮出しタイプを購入したいと思います。