Recommended for those who are particular about the taste of ingredients, such as delicately seasoned dishes. It is also recommended for sub-dashi soups such as soups. 1 bag contains 10 soup packs with a content of 80g (1 pack contains 8g x 10 packs)
 【raw materials】
 Flavor ingredients (Katakuchi sardine flakes (domestic production), sardine flakes, mackerel flakes, Muneta flakes), glucose/seasonings (amino acids, etc.)
 Each pack contains 10 soup packs. Contents: 80g (1 pack of 8g x 10 packs)
 [How to make]
 ①Pour about 300ml of water into a pot and add 1 packet of dashi soup.
 ② Cover the pot and bring the water to a boil. Once it boils, reduce the heat to low.
 ③ Cook on low heat for about 5 to 10 minutes. (*About 5 minutes is enough)
 ④ Turn off the heat and let it steam for a few minutes (about 5 minutes. *You don't have to steam it)
 ★If you cook without a lid, the water may boil and become spicy.
 ★Even if you use a dashi pot, the flavor will come out well.
 [Application]
 Nichiei's unsalted dashi eliminates unnecessary seasonings and is made with the natural flavor of the fish. Recommended for delicate Japanese dishes. It is also popular among baby food and elderly customers.
 (Cooking example)
 Soup, soup such as miso soup, Japanese food, baby food, etc.
 【For shipping charges】
 1 bag, Letter Pack Mini compatible, 180 yen nationwide
 2 bags, letter pack available, 370 yen nationwide
 3-5 bags Letter Pack Plus 520 yen nationwide
 ★Important★
 Regarding shipping, we have received many orders. In addition, we provide fresh soup stock that is handmade and not pre-prepared. Please note that shipping may take longer than usual.