This is Nichiei's salt-free dashi (broth) made by artisans using four types of dried fish flakes from Ushibuka, Kumamoto Prefecture, Kyushu. You can enjoy the natural flavor of the ingredients as a broth.
This product is recommended for those who appreciate delicate flavors in their cooking and are particular about the taste of the ingredients. It is also recommended for making base stock for soups and other dishes. This is a simple and convenient stock pack product.
Each bag contains 10 dashi packets, totaling 80g (8g per packet x 10 packets).
[Ingredients] Flavoring ingredients (dried anchovies (domestically produced), dried sardines, dried mackerel, dried frigate mackerel), glucose/seasoning (amino acids, etc.)
Each pack contains 10 dashi packets. Net weight: 80g (8g per packet x 10 packets)
[How to make it]
① Pour about 300 ml of water into a pot and add one dashi pack.
② Cover the pot and bring the water to a boil. Once it boils, reduce the heat to low.
③ Simmer over low heat for about 5-10 minutes. (5 minutes is usually sufficient.)
④ Turn off the heat and let it steam for a few minutes (about 5 minutes. *Steaming is optional).
★If you cook without a lid, the water may not boil easily.
★Even if you use a dashi pot, the flavor will come out nicely.
[Application]
Nichiei's salt-free dashi (broth) is free of unnecessary seasonings, allowing the natural flavor of the fish to shine through. It is recommended for delicate Japanese cuisine and is also popular with babies and elderly customers.
(Example dishes)
Soups such as clear soup and miso soup, Japanese food, baby food, etc.
[How to save]
Store in a cool, dark place away from high temperatures and humidity. After opening, store in the refrigerator.
【expiration date】
Approximately one year since manufacture
*The dashi pack may change color due to the fish oil, but this does not affect the quality.
★Important★
We are pleased to report that we have received a large number of orders. Furthermore, as we handcraft our dashi (broth) and do not prepare it in advance, we are able to provide fresh dashi. Therefore, please understand that shipping may take longer than usual.
