This is a handmade udon broth specifically for udon noodles, used even by professional udon restaurants.

You can enjoy authentic udon broth at home.

*This is not a pre-packaged soup stock. Customers are required to fill bags or strain the product themselves.

*Some customers add the broth directly to the pot and eat it as is.

【raw materials】

Flavoring (dried anchovies, dried sardines, dried mackerel, dried bonito, kelp, shiitake mushrooms), salt, sugar, powdered soy sauce, dextrin, seasonings (amino acids, etc.) (contains wheat, soybeans, and mackerel as some of the ingredients)

[How to use]

① Put water in a pot.

*Amount of water (approximately 300 ml for 8 g)

② Place the dashi pack into a pot of water.

(In this example, let's assume 8g is placed in the bag.)

③ Close the lid and bring to a boil. Once boiling, reduce the heat to low.

④ Cook for approximately 5-10 minutes. (5 minutes is sufficient.)

⑤ Turn off the heat and let it steam for about 5 minutes, then it's done. (Steaming is optional.)

★A dashi pot will also work!

[How to save]

Store in a cool, dark place away from high temperatures and humidity. After opening, store in the refrigerator.

【expiration date】

Approximately one year since manufacture

*The dashi pack may change color due to the fish oil, but this does not affect the quality.

★Important★

We are pleased to report that we have received a large number of orders. Furthermore, as we handcraft our dashi (broth) and do not prepare it in advance, we are able to provide fresh dashi. Therefore, please understand that shipping may take longer than usual.