Powdered soup stock specially made for udon. This soup stock is also used by professional udon restaurants.
 *This is not a soup stock pack. This is a product that the customer must pack or filter by themselves.
 *Some customers may put the soup stock directly into the pot and enjoy it as is.
 【raw materials】
 Flavor seasonings (sardine flakes, sardine flakes, mackerel flakes, bonito flakes, kelp, shiitake mushrooms), salt, sugar, powdered soy sauce, dextrin, seasonings (amino acids, etc.) (some of the raw materials include wheat, Contains soybeans and mackerel
 [How to use]
 ①Pour water into a pot.
 *Amount of water (about 300ml for 8g)
 ②Put the dashi pack into a pot filled with water.
 (In this example, assume that 8g is put in a bag.)
 ③ Close the lid and bring to a boil. Once it boils, reduce the heat to low.
 ④ Cook for about 5 to 10 minutes. (5 minutes is enough.)
 ⑤ Turn off the heat and let it steam for about 5 minutes. (You don't have to steam it)
 ★You can also use a dashi pot!
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 ★Important★
 Regarding shipping, we have received many orders. In addition, we provide fresh soup stock that is handmade and not pre-prepared. Please note that shipping may take longer than usual.