Homemade, salt-free dashi (broth) used by professionals! An essential broth for delicate Japanese cuisine.
This fish broth is made with an abundance of four types of dried fish flakes sourced from Ushibuka, Kumamoto Prefecture, Kyushu. It is a favorite among customers who prefer baby food or mild flavors.
*This is not a pre-packaged soup stock. Customers are required to fill the bag or strain the contents themselves.
*Some customers add the broth directly to the pot and eat it as is.
(The product is ready to eat as is, but it may contain fish bones, etc. In that case, consumption is at your own risk.)
*Please store in the refrigerator or a cool place.
【raw materials】
Flavoring ingredients (dried anchovies, dried sardines, dried mackerel, dried bonito), glucose, seasonings (amino acids, etc.)
[Example of use]
Because of its delicate broth, you will need to adjust the flavor with seasonings. This is an excellent product, perfect for soups and dishes that bring out the best of the ingredients' natural flavors.
Please use it in all kinds of Japanese dishes.
[How to use]
① Put water in a pot.
*Amount of water (8g is approximately 300ml)
② Place the dashi pack into a pot of water.
(In this example, let's assume 8g is placed in the bag.)
③ Close the lid and bring to a boil. Once boiling, reduce the heat to low.
④ Cook for approximately 5-10 minutes. (5 minutes is sufficient.)
⑤ Turn off the heat and let it steam for about 5 minutes, then it's done. (Steaming is optional.)
★A dashi pot will also work!
[How to save]
Store in a cool, dark place away from high temperatures and humidity. After opening, store in the refrigerator.
【expiration date】
Approximately one year since manufacture
*The dashi pack may change color due to the fish oil, but this does not affect the quality.
★Important★
We are pleased to report that we have received a large number of orders. Furthermore, as we handcraft our dashi (broth) and do not prepare it in advance, we are able to provide fresh dashi. Therefore, please understand that shipping may take longer than usual.

