When you think of Nichiei Foods Industry Co., Ltd., this is the dashi (broth) you think of!

This is a dashi (broth) used by professionals in the restaurant industry.

This is a handcrafted bonito broth made with carefully selected domestic ingredients, crafted with the utmost care by skilled artisans.

This exquisite broth is made with mackerel, frigate mackerel, anchovies, and sardines sourced from Ushibuka in Kumamoto, Kyushu, along with true kelp from Hokkaido and powdered shiitake mushrooms from Oita Prefecture. The flavor is adjusted with sugar, salt, and powdered soy sauce, so you can enjoy delicious broth dishes without adding any extra seasonings.

Certified as a top-quality product from Osaka in 2025!

Perfect as a souvenir from Osaka!

*This is not a pre-packaged soup stock. Customers are required to fill bags or strain the product themselves.

*Some customers add the broth directly to the pot and eat it as is.

(The product is ready to eat as is, but it may contain fish bones, etc. In that case, consumption is at your own risk.)

*This can be used up to the second batch of dashi stock.

*After extracting the broth, you can dry it and use it as a topping for rice.

【raw materials】

Flavoring (mackerel flakes, bonito flakes, anchovy flakes, sardine flakes, kelp, shiitake mushrooms), salt, sugar, powdered soy sauce, dextrin, seasonings (amino acids, etc.) (contains wheat, soybeans, and mackerel as some of the ingredients)

★Please store in the refrigerator or a cool place.

[Example of use]

The broth is already well-seasoned. You can make delicious dishes without adding any extra seasonings by simply simmering the broth. Enjoy how the flavor of the broth changes depending on the ingredients you use.

(Example dishes)

Oden, udon, all kinds of broth dishes, drinking broth, etc.

[How to use]

① Put water into the pot.

*Amount of water (approximately 300 ml for 8 g)

② Place the dashi pack into a pot of water.

(In this example, let's assume 8g is placed in the bag.)

③ Close the lid and bring to a boil. Once boiling, reduce the heat to low.

④ Cook for approximately 5-10 minutes. (5 minutes is sufficient.)

⑤ Turn off the heat and let it steam for about 5 minutes, then it's done. (Steaming is optional.)

★A dashi pot will also work!

[How to save]

Store in a cool, dark place away from high temperatures and humidity. After opening, store in the refrigerator.

【expiration date】

Approximately one year since manufacture

★Important★

We are pleased to report that we have received a large number of orders. Furthermore, as we handcraft our dashi (broth) and do not prepare it in advance, we are able to provide fresh dashi. Therefore, please understand that shipping may take longer than usual.