This is the long-awaited, completely additive-free dashi from Naniwa.
This dashi pack uses anchovies (iriko), sardines, and frigate mackerel sourced from Ushibuka in Fukuoka, Kyushu, along with kelp from Hokkaido and shiitake mushrooms from Oita Prefecture.
Our dashi (broth) is completely additive-free, containing no preservatives, additives, or chemical seasonings, which is a hallmark of our products.
It can be used safely for young children and babies starting solid foods.
*Please consult a specialist regarding how to proceed with weaning.
【raw materials】
Flavoring ingredients (dried anchovies (domestically produced), dried sardines, dried frigate mackerel, kelp, shiitake mushrooms)
[How to save]
Store in a cool, dark place away from high temperatures and humidity. Refrigerate after opening.
【expiration date】
Approximately one year since manufacture
(This varies depending on the storage method.)
*The dashi pack may change color due to the fish oil, but this does not affect the quality.
[Contents]
8g x 10 packets
[How to make it]
① Pour about 300 ml of water into a pot and add one dashi pack.
② Cover the pot and bring the water to a boil. Once it boils, reduce the heat to low.
③ Simmer over low heat for about 5-10 minutes. (5 minutes is usually sufficient.)
④ Turn off the heat and let it steam for a few minutes (about 5 minutes. *Steaming is optional).
★If you cook without a lid, the water may not boil easily.
★Even if you use a dashi pot, the flavor will come out nicely.
