All items are handmade using domestically produced materials.
 The fish flakes are made from Ushibuka, Kumamoto Prefecture, and kelp from Hokkaido. It is characterized by a mellow soup stock. It's a soup stock pack so it's easy to enjoy.
 Contents: 80g. (1 soup pack contains 8g x 10 packets)
 【raw materials】
 Flavor ingredients (Kakuchi sardine flakes (domestic production), sardine flakes, mackerel flakes, Muneta flakes, kelp) glucose, salt/seasonings (amino acids, etc.)
 [How to make]
 ①Pour about 300ml of water into a pot and add 1 packet of dashi soup.
 ② Cover the pot and bring the water to a boil. Once it boils, reduce the heat to low.
 ③ Cook on low heat for about 5 to 10 minutes. (*About 5 minutes is enough)
 ④ Turn off the heat and let it steam for a few minutes (about 5 minutes. *You don't have to steam it)
 ★If you cook without a lid, the water may boil and become spicy.
 ★Even if you use a dashi pot, the flavor will come out well.
 [Application]
 Naniwa's Shirodashi is a mellow soup stock. We use dried sardine as a base and blend fish flakes. This is a popular item with a deep richness and flavor that is not found in liquid white soup stock. This is a rare product that is made from a soup stock pack. Recommended for miso soup, hot pot, etc.
 (Cooking example)
 Oden soup, hot pot (chanko nabe, etc.), miso soup (pork soup, etc.), etc.
 【For shipping charges】
 1 bag, Letter Pack Mini compatible, 180 yen nationwide
 2 bags, letter pack available, 370 yen nationwide
 3-5 bags Letter Pack Plus 520 yen nationwide
 ★Important★
 Regarding shipping, we have received many orders. In addition, we provide fresh soup stock that is handmade and not pre-prepared. Please note that shipping may take longer than usual.