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基本のお出汁の作り方

*Applicable to all our dashi products

❶Pour 300ml of water and 8g of dashi stock into a pot. (In the case of soup stock packs, one pack is 8g.)

❶Pour 300ml of water and 8g of dashi stock into a pot. (In the case of soup stock packs, one pack is 8g.)

​❸火を止めて5分ほど蒸らします。お急ぎの場合は蒸らさなくても問題ございません。

​❹基本のお出汁の完成です!

(出汁パックは取り出してください。)

●It is convenient to use tea packs, etc. You can also use a soup stock pot.

●Adjust the amount of water and soup stock, and cooking time depending on your cooking and preferences.

●You can enjoy a different taste by adding mirin or light soy sauce to your taste. Enjoy the taste of the soup stock as it changes depending on the ingredients.

●This product can be taken out after the soup stock is made and used again as a second stock.

Please use it for a variety of dishes such as udon, soba, hot pot dishes, oden, boiled dishes, soups, rice bowls, and baby food.

​●No preservatives or preservatives are used. Store the removed soup stock in a cool place such as the refrigerator and consume it as soon as possible.

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